Man Woman Cook Eat Drink

~ An intermittent review of what we cook, eat and drink

Man Woman Cook Eat Drink

Tag Archives: dessert

Boozy Roasted Apples

22 Sunday Apr 2018

Posted by Fabric of Madness in Desserts, Fruit, Uncategorized

≈ 2 Comments

Tags

apple, dessert, spice

IMG_2066

A great way to have a tasty dessert without the pastry.   Added bonus of being quick to prepare, you’ll have most of the ingredients on hand, and pretty much guaranteed to be a winner with the eaters.

Mr MWCED had picked some of our end of season apples, better we have them than the possums!  Or the dog;  she loves to play ball with an apple and then when tired out will stretch out on the lawn and eat every last bit.

Our apples are definitely cookers, quite tart.  I think tarter apples will work best in this recipe, but if a sweeter apple is all you’ve got then use and enjoy.   The apples burst out of the skin, are very very soft, and the topping is Delicious.  Add cream, yoghurt or ice-cream.  Mr MWCED and VFF (very fabulous friend) enjoyed maple and walnut ice-cream on the side,  I had a little dairy-free coconut ice-cream.   Both went well.

INGREDIENTS

5–6 medium apples, halved through the stem  (ours are like Granny Smiths)
50 grams butter, melted
3 tablespoons brown sugar
½ teaspoon each ground cinnamon and ginger
¼ teaspoon ground allspice
¼ teaspoon sea salt
2 tablespoons rum or other spirit

(the original recipe had 3 tablespoons of cream, which would give a more caramel sauce, however I didn’t use this as ‘trying’ to do low fat  (haha).

Preheat the oven to 200°C.

Combine all the ingredients except the apples in a large bowl.

Add the apples and turn to coat. Place the apples cut side up in a baking dish lined with baking paper and spoon over all the mixture left in the bowl.

Roast for 30 minutes, basting the tops every 10 minutes, until the apples are very tender and caramelised and the flesh is pulling away from the skins. Add a splash of apple juice or water to the dish if needed to ensure there are lovely caramel juices for serving.

 

 

(original recipe from dish magazine – a great site!

 

Share this:

  • Twitter
  • Facebook
  • Email
  • Print
  • Pinterest

Like this:

Like Loading...

Quick Portguese Custard Tarts

17 Sunday Sep 2017

Posted by Fabric of Madness in Desserts, Uncategorized

≈ Leave a comment

Tags

custard, dessert, pastry, quick, tarts

Ok so this feels like the cartoon version of a seriously good piece of literature.  But there are times that you don’t want to spend hours preparing a tasty treat, and once again that rolled around for me last night.  Another rugby game,  cannelloni in the oven for the main and I thought at half time what better than a little tarty treat.     The trick was to precook during the afternoon then fill and heat quickly at the beginning of half time.   Not only did it all work perfectly but the ABs managed a spectacular record breaking win against the South Africans.   A great night then.

IMG_1507.JPG

These tarts would be perfect when you have a load of people, and want something quick and easy.   You can play around with the filling.  This one was total cheat from start to finish – but Jamie Oliver has a lovely quick custard filling that is not out of a box – I haven’t tried it,  but just might next time I make these.  Jamie Oliver’s trick with the cinnamon I did use, and boy it is definitely going to be repeated – legend.  Go here for Jamie Oliver’s take, which I just tweaked a little.  (It is so refreshing to watch him in action – so much energy).   Easy too to just add a little something in the middle before you fill with custard (maybe a raspberry, maybe a little chocolate), or finely grate some lemon peel and add it to the custard.

Recipe –  for six small tarts

Take one sheet of sweet short pastry.  (You can also use puff – we just happened to have short).   If it is frozen then allow to sit on bench for around 15 minutes until it has softened.   Sprinkle cinnamon all over the pastry and then roll up into a log shape.   Cut the log into 2, then cut each piece into 3.     Take one of the pieces, push it down with your palm so it is rounded.   You should be able to put that into a small muffin tin so that the pastry comes up the sides.  Squish it around until it fills the space.   Do that with all of the other 5 pieces.  Prick the bottoms of the pastry and then put in fridge for around 15 minutes (or more – it can fit in with whatever timetable you are working to).  Put oven on to around 180C, and when ready put pastry/muffin tin into the oven.  Cook for about 10-15 minutes.  Watch them – I just about lost mine as they were ready earlier than I had thought  –  so our pastry cases ended up quite crunchy –  but still great.

When you take the cases out of the oven you will probably have to push down the pastry with the back of a teaspoon (or fingers – go on – be honest – it’s easier).  You could of course fill each tart with a piece of baking paper and then use some baking beans to hold the pastry down while you cook it. (I preferred just to have another glass of wine).  Once cool take the pastries out of the pan and store.

IMG_1477.JPG

Just out of the oven – you can see they are just slightly too browned – but luckily not burnt!

When ready to serve pop cases back onto an oven tray,  open a packet of your favourite ready-made custard and pour into pastry cases until level with the top of the case.  Put into a warm oven (around 140C) for about 15 minutes – you want to gently heat them – not overcook the pastry cases.     When ready top with sifted icing sugar, or any other special treat that takes your fancy.   Some grated chocolate could be good.   Voilà. Done.

 

 

 

Share this:

  • Twitter
  • Facebook
  • Email
  • Print
  • Pinterest

Like this:

Like Loading...

Roasted Peaches

17 Friday Jan 2014

Posted by Fabric of Madness in Desserts

≈ Leave a comment

Tags

dessert, fruit, peaches

What is it about supermarket fruit?  It looks so luscious when you see it sitting proudly displayed.  The mouth waters imagining the tasty delights and a bit of juice dribbling down to the chin.  So, even though its not on the shopping list, you pop half a dozen into the trolley.  They sit beautifully on the bench for a day and then Mr MWCED says, “those peaches are starting to turn”.  Whaaaat?  One Day!  Suddenly the menu for the evening (luckily its the weekend so there is time for a menu – and the weekend also photo-3means my turn to take over the kitchen – though the kitchen never really gets completely taken over).  Quick google and the simplest looks the best.  Sophie Dahl’s roasted peaches,  though really one could hardly lay claim to fame for such a straight forward piece of cooking.   Slice off a few manky bits,  put some brown sugar, cinnamon and dots of butter onto each peach and, voila!,  about 20 mins in the oven and you are once again drooling at that lovely fruit.  Don’t think we have had Ms Dahl’s cooking programs yet on telly here,  seems you either love her or hate her,  quite looking forward to seeing what all the fuss is about.

Share this:

  • Twitter
  • Facebook
  • Email
  • Print
  • Pinterest

Like this:

Like Loading...

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow Man Woman Cook Eat Drink on WordPress.com

Tags

airnz asian asparagus bacon hock basil BBQ beans beetroot brusselsprouts cakes carrots chicken Chilli cinnamon cocktails cucumber custard dessert Dinner duck;SlantedDoor;springrolls;SanFrancisco feta Filo Pastry fruit garlic ginger ham honey icecream leeks lemon lentils Martinborough meatballs mozzarella muffins oliveoil olives oregano parmesan parsnips pasta pastry peaches peppers pesto peter gordon pies pomegranatemolasses Pork potatoes prawns pumpkin puy lentils quick Raspberry rice ricotta risotto salad Salads soup soy spice spinach tart tarts tea Thai tomatoes tzatziki vegetables walnuts winter yoghurt zucchini

Blog at WordPress.com.

  • Follow Following
    • Man Woman Cook Eat Drink
    • Join 49 other followers
    • Already have a WordPress.com account? Log in now.
    • Man Woman Cook Eat Drink
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: